Tomorrowhealthcare@runbox.com
The dangers of GMO foods
1- Infertility:
Most baby rats feeding on GM-fed mothers die within three weeks. The few who survive are born smaller and infertile after three generations.
Pigs and cows fed with GM food are eventually unable to reproduce.
No wonder that human fertility is decreasing.
2- Cancers
In March 2015, the World Health Organization (WHO) categorized Glycophosphate (a toxin used in GMO) as a potential cancer cause.
Glycophosphate is linked to Parkinson disease, Alzheimer, Autism, breast cancer and prostate cancer.
IGF (Insulin Growth Factor) is increased in dairy products from cows fed with GE foods. Studies have revealed that IGF-1 can trigger breast, prostate and colon cancers.
The American Academy of Environmental Medicine (AAEM) has informed that GMO foods are unsafe and asked all doctors to advise their patients to avoid GM foods.
3- Liver toxicity:
Arguably, the liver is the most important organ in our body. It is responsible for over 2,000 tasks. The main ones are detoxification, producing bile for the digestion of fat, supporting the stomach and intestines, etc.
When rats are fed on GM potatoes, their liver is injured. When these potatoes are replaced with non-GM food, their liver eventually recovers.
4- Antibiotic resistance:
GM foods can increase the antibiotic resistance of some bacteria. This, of course, is alarming and will lead to a rise in diseases.
Numerous foods and herbs have antibiotic properties: Allspice, Oregano, Thyme, Cumin, garlic, onions, T-tree, foods rich in vitamin C, Cinnamon, Tarragon, Cloves, Bay leaf, Chili peppers, Rosemary, Marjoram, Caraway seed, Coriander, Dill, Basil, Nutmeg, Cardamom, Pepper, Ginger (fantastic for sore throats), Anise, Fennel, Mint Sage, Mustard, Parsley, Basil, Coriander..
And one more... Honey - I know this is not supposed to be vegan food, but I use "Raw Organic Honey" daily in my smoothie. I don't consider that I am cheating, considering the remarkable benefits of Honey.
Definition of Genetic Modification
The Dangers of Genetically Modified Foods
When mixing the genes from different organisms, the resulting organism is "Genetically modified (GM)".
A short story
A few years ago, I badly cut my ankle with a chainsaw (don't ask how it happened; I was just stupid).
The doctor, despite my saying that I had an allergy to antibiotics, gave me a week's supply. Antibiotics, apart from other problems they cause, mess up the bacteria in your intestines. True to form, they literally destroyed my usually good bowel movements and gave me abdominal cramps.
After this first week, as the stitches still looked inflamed, the medic wanted to give me one more week of antibiotics. I refused.
Thereafter, in the mornings and evenings, my wife changed my dressing and used fresh Aloe Vera or raw organic honey to speed up the healing and prevent infection. Six days later, the stitches were removed, and my ankle recovered without any problem.
I believe that the doctor was rather pleased to get rid of this unruly patient.
