Tomorrowhealthcare@runbox.com
Problems with Gluten
In the early 1920s, a very rich and powerful man contacted a group of independent scientists and asked them what made people sick and what kept them sick.
The scientists went away for their research and reported that viruses were one of the main causes of diseases. They stated that viruses did not live long.
The tycoon then asked them to find a way to extend the life of viruses.
The scientists reported that three types of food could keep the viruses alive for a long time.
The foods that have gluten
Flours except those made with quinoa, millet, oats, rice, and those marked gluten-free.
Grains except quinoa, millet, oats, rice and those marked gluten-free.
Most breads (see above for exceptions), bagels, biscuits, cornbread, flatbread, naan, pita, and rolls.
Most noodles (check the label).
Pastas
Most Beers
Brewer’s yeast
Gluten is in these foods
Celiac disease:
A disorder in which gluten causes your immune system to attack your small intestine; over time, the attacks can damage the lining of your intestine.
Non-celiac gluten sensitivity:
Also called gluten intolerance, the condition causes celiac symptoms -- like stomach pain, bloating, and diarrhoea -- but doesn’t damage your small intestine.
Wheat allergy:
Your immune system fights gluten like a virus or bacteria; if you eat it, you may have trouble breathing, a skin reaction, or problems digesting.
It encourages the growth of viruses in your body.
It feeds viruses and keeps them alive longer.
It promotes the growth of cancer cells.
It advances the development of diseases.